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Gearing Up

Black Friday is coming, and I have never done it as a retailer. Should be interesting. I expect everyone will be milling around in Manhattan, but if you want to avoid the crowds, I'll be opening at 10am (possibly with fresh apple cider) and closing a bit later, if traffic demands it. Our neighbors at Greenjeans are opening at 10 as well so here is the plan - start with a coffee at Naidres, get your freshly baked apple turnover or chocolate croissant at Parco, and then come down and visit.

The custom tag orders are starting to happen. Please allow about 2 weeks for me to make them for you! They are great, personal presents for someone you love.

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