This is a gorgeous cookbook filled with 78 delicious cook-at-home Iranian American recipes from beloved mother-and-daughter duo Roya Shariat and Gita Sadeh. You will fall in love with this duo as they welcome you into their home and share their favorite cherished family recipes that include soups and stews, main dishes, desserts, beverages, and so much more. The book takes a unique approach to Iranian cuisine, with recipes and twists that celebrate the evolution of Iranian food in America. Lush, full-color photographs accompany these stunning recipes, many of which are vegetarian, vegan, and/or gluten-free, and include: Garlicky Eggplant Dip (Kashk Bademjoon), Chilled Yogurt and Herb Soup (Ab Doogh Khiar), and Syrupy Semolina Cake (Cake-e Sharbati). Hardcover.
Dimensions: 8" x 10"