American Sfoglino
In stock
Forget your pasta machine and indulge in the magic of being a sfoglino (a pasta maker) with the help of the rich imagery and detailed instructions provided by Evan Funke and American Sfoglino. This is a comprehensive guide to making the best pasta in the world. In this debut cookbook, Evan shares classic techniques from his Emilia Romagna training and provides accessible instructions for making his award winning sfoglia (sheet pasta) at home. Features recipes for home cooks to recreate 15 classic pasta shapes, and recipes for a variety of generous dishes, essential sauces and broths. Includes stories from Italy and the kitchen at Funke’s Felix Trattoria that add the finishing touches to this pasta masterclass, while sumptuous James Beard-award winning photographs and a bold package offer a feast for the eyes. Perfect for any pasta aficionado or avid Italian cook. Hardcover, 272 pages.
Dimensions: 8.5" x 10.5"