Coastal
$35.00
Coastal
Coastal is a celebration of the diverse culinary history of California. With a collection of 130 recipes from chef Scott Clark of Half Moon Bay's beloved Dad's Luncheonette, Clark includes meals that are home-chef friendly, multi-culturally influenced, and a few snack ideas that are kid-friendly. A perfect collection for anyone who appreciates California cuisine or fans of farm-to-table ideology that is synonymous with west coast cooking.
The photos alone make this book a masterpiece. It includes over 300 photographs by Cheyenne Ellis, who captures the roaming spirit of the California Coast..
DImensions: 8" x 10", 288 pages
$35.00
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