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Book cover of 'Coastal' with a beach scene and person on a rock.
Open book with a beach scene and a table of contents on a white background
Open book with images of a sandwich, people, and food on a white background
Open cookbook showing a page with a recipe and a plate of food on a wooden board.
Open book showing a table with food and drinks on a grassy background
Open book showing a page with sushi and a person's hands
Open book with a photo of a child and dog on a car seat, featuring the title 'Furikake Popcorn'.
Illustrated map of California with various icons and text on a white background

Coastal

Scott Clark, Betsy Andrews, Cheyenne Ellis

Regular price $35.00

In stock

Coastal is a celebration of the diverse culinary history of California. With a collection of 130 recipes from chef Scott Clark of Half Moon Bay's beloved Dad's Luncheonette, Clark includes meals that are home-chef friendly, multi-culturally influenced, and a few snack ideas that are kid-friendly. A perfect collection for anyone who appreciates California cuisine or fans of farm-to-table ideology that is synonymous with west coast cooking. 

The photos alone make this book a masterpiece. It includes over 300 photographs by Cheyenne Ellis, who captures the roaming spirit of the California Coast..

DImensions: 8" x 10", 288 pages

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