Rintaro is the debut cookbook from the groundbreaking restaurant of the same name located in San Francisco’s Mission District. The restaurant serves food that tastes both like Japan and California - not fusion food but the food that you’d expect if the Bay Area were a region of Japan. This cookbook translates the experience of a Tokyo izakaya to your home kitchen. With over 70 recipes showcasing inspiration and detailed instruction in equal measure, Rintaro is a book for anyone who loves Japanese food. It blends careful mastery with the pure delight of making the tastiest food, encouraging you to find the beauty in your own terroir and the heart in your own cooking. Hardcover, 304 pages.
Dimensions: 8.6" x 11.2"