Take a bite of this sweet baking book of imaginative remixed Filipino American dessert recipes, plus essays on the Filipino American experience by baker-fundraiser Abi Balingit. What started as a pandemic baking side business is now Mayumu, which means “sweet” in one of the 8 major languages in Philippines. In this book, Abi shares 75 recipes that span from the never-before-seen, incredibly inventive flavor combinations that she dreamed up, to the more familiar and classic Filipino favorites. Recipes include Adobo Chocolate Chip Cookie, Strawberry Shortcake Sapin-Sapin (Rice Cakes), Ube Macapuno Molten Lava Cakes, and more. Mayumu celebrates Filipino American experience, and is perfect for home bakers searching for both nostalgic and excitingly new recipes. Hardcover, 288 pages.
Dimensions: 7.73" x 0.95" x 9.21"