From James Beard Book Award finalist Rebekah Peppler, this is the definitive guide to the food, drink, and lifestyle of southeastern Provence-Alpes-Côte d’Azur, featuring recipes that reflect the Provençal table from a modern perspective. The food culture is vibrant and season-focused, and in Le Sud, Rebekah Peppler distills these flavors, techniques, and spirit of the South of France into a never-before-seen collection of recipes, photographs, and stories. Interwoven alongside the recipes and photography are fun, informative sidebars that provide an inspiring, approachable guide to the south of France. Le Sud is more than a recipe book - it's a dive into and a celebration of this abundant, enchanting region that has long captured the imaginations of many. Hardcover, 304 pages.
Dimensions: 7.25" x 10"