Japanese Spicy Mayo
Japanese Spicy Mayo
This Japanese Spicy Mayo is creamy, spicy and has a bright yuzu kick. It goes well on sushi rolls, sandwiches, coleslaw, broccoli, and more! What makes Cabi mayo speical? Their happy cage-free hens have nutrient rich diets, laying golden orange yolks, giving their mayo its naturally vibrant color and deep umami flavor. It's also made from fermented rice using a traditional Japanese technique called koji. It’s rich in gut-friendly enzymes, packed with B vitamins that support energy and skin health, and adds deep, savory umami to every bite. Small batch, authentic production methods using locally sourced Japanese ingredients ensure traditional flavor profiles and exceptional quality standards. No artificial preservatives or flavors.
Dimensions: 1.6" x 2.4" x 6.7" (7.5 fl oz)
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