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Dad, What's For Dinner?

$35.00
$35.00
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David Nayfield with Joshua David Stein

Dad, What's For Dinner?

This is a book for dads (and moms, and grandparents, and caregivers, and anyone else who needs to get dinner on the table without cooking the same old thing again). It’s a book that believes “kids’ food” can, and should, mean more than just buttered noodles or chicken fingers. In its pages, chef David Nayfeld translates his decades of professional expertise into something that all parents can use to become more confident and creative in the kitchen, and better able to care for their toughest customers - their kids. The result is a collection of more than 80 hearty, good-for-you recipes the whole family will love. Nayfeld’s goal is to empower home cooks, giving them the tools, strategies (the wonders of batch-cooking!), and recipes to break a reliance on frozen foods and takeout. And most of all, it’s a book that answers the all-important question: Dad, what’s for dinner? (or lunch, or breakfast, or . . .) With a foreword by Gwyneth Paltrow. Hardcover, 320 pages.

Dimensions: 8" x 10"

$35.00
$35.00

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