A culinary journey through one of the world’s most vibrant cities, A Day in Tokyo will take you through the best of Tokyo cuisine and culture, from AM to PM. This is the ultimate book for food and travel enthusiasts. It takes you on a delicious food adventure from breakfast through to dinner, showcasing the diverse tastes and ingredients of Japanese cuisine. Start the day with unbelievably fluffy Funwari Hottokeki, dive into some Tokyo-born Yakisoba Pan for a much-earned midday break and end the night with crunchy and tender Tonkatsu. Capture the delicious flavors of Tokyo at home with 96 recipes and insider tips on where to find the best local eats! Hardcover, 240 pages.
Dimensions: 6.98" x 9.35" x 1.09"