This cookbook is a stylish, transporting pasta master class from New York City’s premier pasta chef, with recipes for 40 handmade pasta shapes and 100 Italian American, regional Italian, and modern dishes. This is the hard-working manual for home cooks who aspire to master the art of pasta cooking. Learn how to make pasta sheets for lasagna, stamp out pasta “coins” for Corzetti with Goat Cheese and Asparagus, make Tagliatelle with Porcini, Rosemary, and Garlic and more. This is a richly illustrated ode to the ingredients, recipes, and craft that have made pasta the most popular fare of a beloved cuisine. Hardcover, 416 pages.
Dimensions: 8" x 1.5" x 10.8"