Crack open the secrets of tinned fish cooking with this cookbook with over 50 recipes that have you covered from no-fuss snacks to fresh salads, hearty mains, and quick pop-and-eat meals. Anna Hezel will help you discover tasty meal inspiration and navigate you through the world of tinned seafood with her handy field guides, smart pairing suggestions, and shopping resources. Perfect for home cooks, college students, picnickers, and seafood lovers. Hardcover, 192 pages.
Dimensions: 6" x 8"