This evocative cookbook invites kids of all ages to the table for mouthwatering, innovative outdoor fare put together by James Beard Award-nominated author Sarah Glover. In this book, Glover proves that kids and adults alike can take part in collecting, preparing, and cooking campfire meals the whole family can enjoy. These simple yet elegant meals are inspired by the land and the sea: fish and ears of corn dangled on a stick over an open flame; perfect bread baked directly on hot coals; kale and potatoes simmered in saltwater; eggs fried alongside spicy sausage and toast; chili-brined cherry tomatoes - and more. Brimming with gorgeous landscape photography from across the Australian continent, Wild Child proves that everything tastes better cooked over an open flame.
Dimensions: 7.5" x 9.75", 144 pages