For bestselling cookbook author Hetty McKinnon, Asian cooking is personal. McKinnon grew up in a home filled with the aromas, sights, and sounds of her Chinese mother’s cooking. These days she strives to recreate those memories for her own family - and yours - with traditional dishes prepared in non-traditional ways. This cookbook features a sumptuous collection of creative vegetarian recipes featuring pan-Asian dishes that anyone can prepare using supermarket ingredients. Readers will learn how to make Asian classics like kimchi, chilli oil, knife-cut noodles, and dumplings. McKinnon's recipes are a celebration of the exciting and delicious possibilities of modern Asian cooking, firmly rooted in the place where east meets west and where tradition charts the journey to the modern kitchen. Hardcover, 256 pages.
Dimensions: 7.75" x 10.25"