This cookbook is the story of the family behind the popular blog The Woks of Life as told through food. Judy (mom), Bill (dad), and Sarah and Kaitlin (daughters) each offer knowledge on traditional Chinese dishes and their cultural backstory, walking you through how to make a Cantonese Roast Duck, vegetable-forward recipes, and more! Along with the recipes are helpful tips and tricks throughout, including a rundown of the Chinese pantry, explanations of essential tools, and insight on game-changing Chinese cooking secrets. Whether you’re new to or familiar with Chinese cooking, you’re sure to find inspiration and recipes that will become a part of your own family story. Hardcover, 320 pages.
Dimensions: 8.3" x 1.1" x 10.2"