From the chef behind what Bon Appetit magazine calls “the best pizza in America," Pizza Camp is the ultimate guide to achieving the absolute best pizza at home. Joe Beddia’s pizza is old school - it’s about the basics: the dough, sauce, and cheese. This cookbook, though? Anything but old school. He'll teach you the foundations so that you can make perfectly crisp, satisfyingly chewy, dangerously addictive pies at home. You'll get over fifty recipes to try - including some of which have gained his pizzeria a cult following! With drawings, neighborhood photos, and lots of humor, Pizza Camp is perfect for any novice pizza chefs. Hardcover, 224 pages.
Dimensions: 8" x 10"