Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, landmark Oaxacan restaurant Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family and the first true introduction to Oaxacan cuisine by a native family, each dish articulates their story. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes that demystify this essential cuisine. 320 pages.
Dimensions: 8.5" x 10.5"