My Mexico City Kitchen
Inspired by the flavors of cultural hotspot Mexico City, innovative chef Gabriela Cámara’s fresh-first, legume-loving, and seafood-centric Mexican cooking style is a siren call to home cooks craving authentic, on-trend recipes they can make with confidence. With 150 recipes for Basicos (basics), Desayunos (breakfasts), Primeros (starters), Platos Fuertos (mains), and Postres (sweets), Mexican food-lovers will find all the dishes they want to cook, as well as discover many sure-to-be favorites. 368 pages.
Dimensions: 8” x 11”DESIGNER: Gabriela Cámara & Malena Watrous