Mi Cocina is Rick Martinez's highly personal love letter to the beauty and bounty of México in more than 100 transportive recipes, from the beloved food writer and host of the Babish Culinary Universe show Pruébalo on YouTube and Food52’s Sweet Heat. Inspired by his travels, the recipes are based on his taste memories and experiences. True to his spirit and reflective of his deep connections with people and places, these dishes will revitalize your pantry and transform your cooking repertoire. Martinez highlightss the diversity, richness, and complexity of Mexican cuisine with recipes like herb and cheese meatballs bathed in a smoky, spicy chipotle sauce from Oaxaca called Albóndigas en Chipotle and northern México’s grilled Carne Asada that he stuffs into a grilled quesadilla for full-on cheesy-meaty food euphoria. His poignant essays throughout lend both personal and cultural context to quilt together a story that is rich and beautiful, touching and insightful. Hardcover, 304 pages.
Dimensions: 8.25" x 10"