In La Vita è Dolce, food writer and trained pastry chef Letitia Clark will take you on an exciting journey through Italian baking. With over 80 Italian desserts, this cookbook shares Letitia's favorite recipes inspired by her time living in Sardinia. She has you covered whether you're craving something fruity, nutty, creamy, chocolatey or boozy. The recipes include anecdotes and gorgeous photography as you get a taste of authentic Italian desserts with contemporary twists. With this cookbook, you'll have a little slice of Italy in your kitchen. Hardcover, 256 pages.
Dimensions: 9.8" x 7.5"