GFF: Gluten Free Forever Magazine Issue No. 8
Summer never tasted better than with this issue in hand! This latest issue includes: super easy and totally gourmet Italian-inspired dishes for all your outdoor summer feasts; the best (and crazy-easy) fried calamari recipe (from San Francisco’s venerable Scoma’s seafood restaurant); GFF's top picks for nationally available frozen pizzas; incredible vegetarian Indian recipes by Portland, Oregon’s Troy MacLarty of Bollywood Theater; fast and fabulous weeknight meals; seasonal recipes by our culinary muse Niki Ford; pretty and sweet bakery recipes from Austin’s Blackbird Bakery; spectacularly light yet flavorful recipes for everyday health and satisfaction; the scoop on how to eat for the best looking skin; our guide to Portland, Oregon (aka the most GF-friendly city in the country); individual S’mores Cheesecakes and more!
Dimensions: 8.25" x 10.75", 96 pagesDESIGNER: GFF Magazine