Eating from Our Roots

In Eating from Our Roots, Maya Feller, a registered dietitian and nutritionist known for her approachable, real-food-based solutions, highlights nourishing dishes from around the world with a focus on whole and minimally processed ingredients prepared with spices and flavor-enhancing techniques at home. She shares thoughtful and realistic ways to think about how we relate to food, along with nutrition highlights and tips throughout. Maya makes it easy to enjoy the vibrant flavors of your favorite cuisine, whether that’s the foods you grew up eating in the family kitchen or new recipes you’re discovering for the first time. With over eighty recipes and beautiful photography throughout, this cookbook is a love letter to the world that celebrates its amazing diversity of nourishing, flavorful dishes. Hardcover, 224 pages.

Dimensions: 7.6" x .8" x 9.39"