Co-authors Caroline Griffiths and Vicki Valsamis think everyone should eat more plants, and they don't just mean two carrots instead of one - it's about enjoying all the colors of the veggie rainbow. Vegetables too often play a second fiddle in a dish, and this book of 130 delicious recipes is here to change that. Between grilled spiced rhubarb chutney, fennel gratin, and roast sweet potato with miso and ginger caramel, Eat Plants, Be Happy! puts veggies back exactly where they should be: at the centre of a meal!
Dimensions: 8" x 9.5", 260 pages