This is a game-changing camping cookbook from food writer and adventurer Chris Nuttall-Smith. You'll get introduced to an ingenious prep-ahead approach to eating outdoors with 80 easy-to-make and wildly tasty recipes. Each recipe is divided into “at home” and “at camp” sections, so you'll get most of the cooking done before your trip! Chris will teach you everything you need to know so that you're a master outdoor cook, including which cheeses travel best, how to chill drinks without ice, how to pick (and use) a backpacking stove, and how to make great coffee in the wild! Cook It Wild is for cooks and campers of every level. Hardcover, 240 pages.
Dimensions: 7.375" x 9.125"