Arabiyya is a collection of over a hundred bright, bold recipes influenced by the vibrant flavors and convivial culture of the Arab world. Alongside those recipes are moving personal essays on food, family, and identity and mixed with a pinch of California cool, from chef and activist Reem Assil. Written from her point of view as an Arab in diaspora, Reem takes readers on a journey through her Palestinian and Syrian roots, showing how her heritage has inspired her recipes for flatbreads, dips, snacks, platters to share, and more. You'll gain a better understanding of the Arab diaspora and its global influence on food and culture. Hardcover, 304 pages.
Dimensions: 8.5" x 10"