"Salt, Fat, Acid, Heat" is an ambitious new approach to cooking by a major new culinary voice Samin Nosrat. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, "Salt, Fat, Acid, Heat" will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Features 150 illustrations and infographics by renowned illustrator Wendy MacNaughton.
Dimensions: 7.4" x 9.1", 469 pages