Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
Salt, Fat, Acid, Heat
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Salt, Fat, Acid, Heat

Samin Nosrat & Wendy MacNaughton

Regular price $37.50

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"Salt, Fat, Acid, Heat" is an ambitious new approach to cooking by a major new culinary voice Samin Nosrat. Master the use of just four elements—Salt, which enhances flavor; Fat, which delivers flavor and generates texture; Acid, which balances flavor; and Heat, which ultimately determines the texture of food—and anything you cook will be delicious. By explaining the hows and whys of good cooking, "Salt, Fat, Acid, Heat" will teach and inspire a new generation of cooks how to confidently make better decisions in the kitchen and cook delicious meals with any ingredients, anywhere, at any time. Features 150 illustrations and infographics by renowned illustrator Wendy MacNaughton.

Dimensions: 7.4" x 9.1", 469 pages

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WE'RE CLOSED FOR OUR HOLIDAY BREAK

We are closed from December 25 to January 2. All orders will ship out on Monday, January 3. Thank you and happy holidays!

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