I Know How To Cook


The bible of traditional French home cooking, with 1,400 authentic, simple and easy-to-follow recipes, fully updated for modern kitchens by experts in classic French cooking. French bistro food has grown hugely in popularity, and I Know How to Cook demonstrates how easy and accessible classic dishes like boeuf bourguignon and tarte tatin can be. 

Dimensions: 10 5/8" x 7 1/8" 1072 pages, Hardback

DESIGNER: Ginette Mathiot