GFF: Gluten Free Forever Magazine Issue No. 4
Fresh for summer fun, this is GFF Magazine's most vibrant and flavorful issue yet! With a deliciously lower price (thanks to fantastic GF sponsors) and 45 wholesome, delicious gluten-free recipes, expect: The definitive fried chicken recipe. Top Chef/chef at NYC’s Navy Camille Becerra’s wildly flavorful, gorgeous, and easily doable outdoor dinner party. Mixology master Jon Gasparini’s sexy swizzle cocktails. Gluten-free/vegan baking with actress Jennifer Esposito of NYC’s Jennifer’s Way Bakery. Perfect picnic recipes by our culinary muse Niki Ford.Simple, healthy snacks straight from the fridge. Informative reading on why you should care about diet-induced inflammation. Spectacular superfood acai bowls from SF’s Bowl’d Acai. A food lover’s guide to Denver. And more tasty morsels and colorful stories to tuck in your beach bag or savor at home.
Dimensions: 8.25" x 10.75", 96 pagesDESIGNER: GFF Magazine